Assistant Bar Manager

Job Description JOEY Bellevue is seeking a motivated, service-oriented, and organized Assistant Bar Manager to support bar operations and help deliver an exceptional guest experience. The successful candidate will work closely with the Bar Manager to supervise bartenders and bar staff, maintain beverage quality, monitor inventory, and ensure efficient service in a fast-paced hospitality environment. This role requires strong leadership, excellent communication, beverage knowledge, and a commitment to maintaining high standards of hospitality, professionalism, and responsible alcohol service. Key Responsibilities Assist the Bar Manager with overseeing daily bar operations and maintaining smooth service. Supervise bartenders, barbacks, and supporting service staff during assigned shifts. Coordinate staff schedules, shift assignments, and daily bar responsibilities. Support recruitment, onboarding, and training of new bar team members. Coach employees on beverage preparation, service techniques, and guest engagement. Ensure guests receive attentive, professional, and welcoming service. Help resolve customer complaints and address service concerns promptly. Maintain consistent beverage quality, presentation, portion control, and preparation standards. Support the preparation and service of cocktails, spirits, wine, beer, and non-alcoholic beverages. Ensure bartenders follow approved recipes and established beverage procedures. Monitor beverage inventory and communicate replenishment needs to management. Assist with ordering, receiving, storing, and rotating beverage products and supplies. Conduct stock checks and help identify discrepancies, waste, or unusual product usage. Support cost-control initiatives and help manage beverage expenses. Assist with cash handling, point-of-sale transactions, and shift reconciliation. Ensure compliance with alcohol service laws, age-verification requirements, and responsible service practices. Maintain cleanliness and organization of bar counters, equipment, storage areas, and service stations. Monitor bar equipment and report maintenance or repair needs. Coordinate with restaurant servers, kitchen staff, and management to support efficient service. Help manage busy periods by prioritizing tasks and maintaining appropriate service coverage. Gather guest feedback and suggest improvements to beverage offerings and service standards. Assist with special events, beverage promotions, and other guest engagement initiatives. Encourage teamwork, accountability, and positive communication across the bar team. Help implement operational procedures and maintain compliance with company policies. Support the Bar Manager in reviewing performance, improving efficiency, and achieving service goals. Qualifications and Skills Previous experience in bartending, bar supervision, or hospitality operations. Experience in a leadership or supervisory role is preferred. Knowledge of cocktails, spirits, wine, beer, and beverage service techniques. Strong customer service and guest relationship skills. Excellent verbal communication and interpersonal abilities. Ability to lead, motivate, and support a team in a fast-paced environment. Understanding of beverage inventory management and stock rotation. Familiarity with beverage costing, waste reduction, and cost-control procedures. Experience using point-of-sale systems and handling payments. Knowledge of responsible alcohol service and applicable licensing requirements. Understanding of sanitation, cleanliness, and workplace safety standards. Strong organizational skills and attention to detail. Ability to resolve service issues calmly and professionally. Good judgment, reliability, and a proactive approach to problem-solving. Flexibility to work evenings, weekends, holidays, and varied shifts as needed. Relevant responsible beverage service certification, where required by local regulations. Benefits Competitive compensation based on experience and qualifications. Opportu…

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