AM Front of House Manager

AM Front of House Manager The Library Restaurant & Pub Pay: $20.00–$23.00 per hour Schedule: 10:00 AM–3:00 PM Location: 2610 S. Lynhurst Drive, Indianapolis, IN 46241 Work Location: In person About Us The Library Restaurant & Pub is a locally family-owned, upscale-casual restaurant with a long-standing reputation for exceptional food, warm hospitality, and memorable dining experiences on the southwest side of Indianapolis. We are a dedicated team that values professionalism, teamwork, accountability, and exceptional guest service. We are looking for a motivated, organized, and dependable individual who takes pride in their work and wants to contribute to our continued success. Position Overview We are seeking an experienced AM Front of House Manager to oversee daily restaurant operations, support our staff, and ensure an exceptional guest experience. This position combines hands-on restaurant management, administrative responsibilities, and guest relations. The ideal candidate is a proactive, detail-oriented leader who can manage multiple priorities, communicate effectively, and maintain high operational standards. The position may also include occasional community outreach to help build relationships with local hotels, businesses, and organizations. Key Responsibilities Front of House Operations & Leadership Oversee daily FOH operations to ensure efficient, professional, and attentive service. Supervise, schedule, train, and support FOH employees. Maintain high standards of guest service, cleanliness, and restaurant readiness. Coordinate with kitchen staff to ensure smooth communication and timely service. Address guest concerns and resolve service issues professionally. Reinforce company policies, service standards, and employee accountability. Assist with hosting, expediting, and other restaurant support tasks as needed. Ensure compliance with applicable health, safety, and sanitation standards. Administrative & Office Responsibilities Answer phones, manage reservations, assist with food orders, and respond to private event inquiries. Prepare and print menus, specials, flyers, and promotional materials. Maintain organized company records, shared drives, and event calendars. Administer our Royalty Rewards frequent diner program. Prepare management reports, including sales, payroll, and weekly projections. Monitor FOH supplies and assist with inventory management. Support additional administrative and operational projects as needed. Community Outreach & Business Development Help establish and maintain relationships with nearby hotels, businesses, and community organizations. Distribute restaurant and private event promotional materials and assist with local marketing initiatives as time and restaurant operations permit. Qualifications & Skills Strong leadership, organizational, and time-management skills. Previous restaurant management or supervisory experience preferred. Excellent customer service, communication, and interpersonal skills. Ability to multitask, prioritize responsibilities, and work independently. Professional appearance, positive attitude, and strong work ethic. Comfortable providing employee coaching, direction, and accountability. Strong attention to detail and ability to maintain accurate records. Proficiency with computers and Microsoft Office; QuickBooks experience is a plus. Ability to handle confidential employee and financial information with discretion. Comfortable interacting with guests, vendors, and local business partners. Willingness to assist wherever needed to support the team and restaurant operations. Why Join Us? Work for an established, locally family-owned restaurant with a strong community reputation. Enjoy a position that combines leadership, guest interaction, and administrative responsibilities. Be part of a team that values professionalism, accountability, and exceptional hospitality. Join Our Team! If you are an organized, motivated, and personable professional who enjoy…

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