2nd Shift Inventory Control Supervisor

2nd Shift Inventory Control Supervisor From the receiving dock to finished bars, every count matters. The Opportunity Every bar we bake depends on the right oats, ingredients, and packaging being in the right place at the right time. As our 2nd Shift Inventory Control Supervisor, you’ll lead the team that receives, tracks, and moves every material through our Loveland facilities, so production never waits and the numbers always add up. If you love accurate counts, clean systems, and a team that takes pride in getting it right, this is your role. About Bobo’s Bobo’s: baked from the heart. On a rainy afternoon in 2003, Beryl Stafford and her daughter “Bobo” baked oat bars that soon became a Boulder, CO cafe favorite. This humble oat bar has since captivated loyal fans nationwide, with no compromise to the original recipe, small-batch baking process, or mother-daughter tradition. Working at Bobo’s is a labor of love. Our values guide how we show up every day: Collaborative, Adaptable, Passionate, Winning, and Fun-Loving. What You’ll Do · Lead your crew of Receivers, Material Handlers, and Waste Specialists, setting daily priorities and clear expectations every shift. · Own receiving, making sure every delivery is counted, identified, documented, and entered in the system correctly. · Keep raw materials, packaging, and supplies staged and ready so production schedules run without waiting on materials. · Run the cycle count and physical inventory program, from scheduling and counting to reconciliation and reporting. · Dig into inventory discrepancies, find the root cause, and put fixes in place so they don’t happen again. · Write and enforce SOPs for receiving, material movements, scanning, and counts, and train warehouse and production teammates to follow them. · Keep storage areas clean, labeled, and audit-ready, with FIFO rotation and food safety, allergen, and GMP standards built in. · Track production waste and inventory accuracy, and keep finding better ways to move, store, and account for materials. Who You’ll Work With You’ll report to the Director of Logistics & Distribution and lead a team of Receivers, Material Handlers, and Waste Specialists. You’ll partner closely with Production, Planning, Procurement, Quality, and Logistics to keep materials moving and records accurate. What You Bring Must have · High school diploma or equivalent. · 3 to 5 years of experience in inventory control, materials management, or warehouse operations. · 1 or more years of supervisory or team leadership experience, with a track record of training and holding a team accountable. · Solid working knowledge of inventory control, receiving, cycle counting, and reconciliation, plus hands-on ERP or WMS and strong Excel skills. · Knowledge of FIFO, inventory traceability, and Good Manufacturing Practices (GMPs) in food manufacturing. Nice to have · Experience in food manufacturing or consumer packaged goods (CPG). · Some college or a degree in supply chain, business, or a related field. What’s In It for You · Pay: $65,000 to $80,000 per year, plus annual bonus opportunity. · Benefits: Generous vacation and sick leave; equity shares; medical, dental, and vision insurance; FSA and HSA; 401(k) with a 4% company match; and education assistance. The Details · Location: On site at our facilities in Loveland, Colorado. · Schedule: Monday to Friday, 2:00 p.m. to 10:30 p.m., with occasional weekend availability as needed. · Travel: Regular local travel between our Loveland facilities (must be able to drive). · Physical requirements: Mix of desk work and time in our warehouse and production areas; frequently lift up to 10 lbs, occasionally up to 25 lbs. Exposure to noise, dust, temperature changes, moving equipment, and allergens including peanu…

View the full posting and apply