THE ROLE

We are currently seeking a Production Operations Manager passionate about meat, deli and great local food to join our Production team! Previous experience supervising food production teams is required for this position. The Production Operations Manager are responsible for overseeing the production teams in our Meat and Deli Chop Shop to ensure all products meet our high standards for freshness and quality and provide excellent customer service.

• Improving department profitability: Working in conjunction with the Retail Operations Manager and Procurement Manager to increase sales, reduce waste, and optimize inventory levels.

• Improving Gross Margins and Increasing Sales Volume: You will review and understand pricing strategies, supplier contracts, and sales data to identify products and services that increase profitability.

• Maintaining Operational Efficiency by maintaining full fresh displays, limiting out of stock instances through strategic partnerships with suppliers, and strong staff training.

• Implementing and maintaining operational SOPs and checklists and driving operational efficiency between departments is a key success factor in this position.

• Leading the Meat and Deli Chop Shop teams including hiring, retaining, and developing the teams, as well as overseeing scheduling, labour costs and ensuring the teams are working optimally.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

• Compensation includes a base salary of $70,000 - $80,000 (based on related experience) plus a 15% performance bonus tied to KPIs.

• Company share program.

• 20% team member store discount

• Group health and dental benefits, including employee and family assistance program.

• Opportunities to learn and grow.

• And yes… all the legendary Green Sauce you could want.

WHAT YOU BRING TO THE TABLE

• Experience supervising food production teams in multi site environments

• Proven ability to create and improve operational processes through production efficiencies

• Prior meat and deli retail experience, preferably in retail or grocery operations setting would be an asset

• Experience in price and buying negotiation, managing product inventory and driving sales targets

• Experience in testing and the deployment of new products and recipes would be a strong asset

• Strong team leadership, communication and organizational skills are required

THE DETAILS

Please submit your resume if you want to apply for this career opportunity.

Please visit our careers page to see more job opportunities.