operations manager, food and beverage service
Slo Coffee
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
- Education: Bachelor's degree
- Experience: 5 years or more
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Accommodation and food services
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Urban area
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Maintain quality control and production records
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Ensure that the quality of products meets established standards
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Calculate costs of orders
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Maintain inventory and records of food, supplies and equipment
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Hire, train and supervise staff
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More than 20 people
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Inventory control software
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MS Excel
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MS Office
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MS Outlook
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MS PowerPoint
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MS Windows
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MS Word
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Operations management
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Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
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Provides awareness training to employees to create a welcoming work environment for persons with disabilities
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Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
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Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
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Offers mentorship, coaching and/or networking opportunities for youth
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Provides awareness training to employees to create a welcoming work environment for youth
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Provides awareness training to employees to create a welcoming work environment for Veterans
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Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities