Position Overview
The Director of Operations will oversee the Front Desk, Support Housekeeping, Engineering, and F&B departments, ensuring operational efficiency, exceptional guest service, and strong financial performance. This individual must actively manage departmental checkbooks, monitor CPOR and MPOR daily, control labor costs, and execute within budget.
This position requires a leader who understands that guest experience and profitability must move together.
This position may require flexible scheduling availability.
Job Requirements:
Financial & Operational Ownership
Guest Experience & Product Quality
People Leadership
Job Qualifications:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
Team Member Wellness Program: How We Thank You For All You Bring To The Team
Rewarding Benefits Package:
Rewarding Hard Work:
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.