JOB PURPOSE: This position is responsible for managing catering events with the overall execution of day of service for our guests during their events. Uses leadership skills to ensure quality service and proper food distribution along with reviewing preparation of the event with the team to ensure the utmost focus on the safety of our guests.
PRIMARY DUTIES & RESPONSIBILITIES
All Other Duties as Assigned
QUALIFICATION REQUIREMENTS:
EDUCATION and/or EXPERIENCE REQUIREMENTS:
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is:
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.